Tomato Cream Sauce

So, Jess inspired me with a cookie recipe she posted on her blog.

I happened on this guess-ipe (recipe) tonight out of necessity. Might get a chance to fill you in later on how this came to be, but I am getting a bit giddy from being awake for too many hours, for too many days...

Tomato Cream Sauce

1 can condensed milk
1 tomato
1 clove of garlic
1 small onion
1/4 teaspoon of salt (about)
1/2 cup of parmesan cheese (if you have it)

Peal the skin off of the tomato- it is easier if you cut the skin in a few places from top to bottom
Chop/Dice/Mince (pick your favorite method) the tomato, garlic, and onion
Saute the vegetables if you feel like it
Empty the condensed milk into a sauce pan
Add vegetables, parmesan, and salt

Heat on low to medium and stir almost constantly until it thickens- about 30-45 minutes (pure guess, it could have been 10 but I was hungry...) - add to pasta and fresh wahoo ;-) and enjoy!